Vegan, easy, low-fat, 5 ingredients (6 if you want to add some chocolate chips as I did in this variation), it will take you only ten minutes to prepare it :)
INGREDIENTS
- 250g Soy Yogurt (put attention on the sugar it contains)
- 100g whole sugar cane (I personally put 100g of sugar in total so, for example, if my 250g of yogurt contains 20g of sugar the I will only use 80g of whole sugar cane)
- 250g wholemeal flour
- 60 g of extravergin olive oil
- 16g (it's the classic quantity) of baking powder
- Variation: some chocolate chips, how many you want! :)
PREPARATION (less than 10 minutes)
Start mixing the sugar an the yougurt together. I personally use a mixer that makes it easier but you can do it by yourself (arms workout in the kitchen!).
Then add the olive oil (I also added a little pinch of salt that enhances the flavors) and, when everything is smooth, add the flour and the baking powder.
Mix until you obtain a smooth and omogeneus mass and if you like it you can add the choccolate chips at this point. THAT'S ALL!
Put it in your cake pan and then in a preheated static oven at 170 degrees Celsius (340° Fahrenheit).
Let it cook for 40-45 minutes!
I love to eat it when its still warm but it's always delicious :)
If you replicate it please let me know and tag me (@marta__milani) in your stories :)
xo, Marta